Sam Wilson
Knifemaker / Craftsman / Service Provider
- Joined
- Sep 3, 2012
- Messages
- 2,611
Wanted to post some pics of a chef/utility set I recently finished. I have finished out most of the 440C I have, and will be using 154CM as my standard steel in the future, with S35VN being optional. The chef has a 9" blade, with distal taper and radiused spine, and the utility has a 4 1/2" blade, tapered and radiused as well. The handles are matching elder burl, and buffed to a satin shine. The piggyback sheath was optional.
Blade: Chef 9", Utility 4 1/2"
Steel: 440C hardened @ 60
Thickness: .108" at spine, .010" @ edge before sharpening
Width: 2" at widest
Thanks for looking.
Sam :thumbup:
Blade: Chef 9", Utility 4 1/2"
Steel: 440C hardened @ 60
Thickness: .108" at spine, .010" @ edge before sharpening
Width: 2" at widest
Thanks for looking.
Sam :thumbup: