solid4ever
Gold Member
- Joined
- Feb 17, 2013
- Messages
- 851
Cybrok's post got me dreaming about what my ultimate fiddleback knife would be. I thought it might be fun to post mine and see where people's tastes are in comparison to mine:
Bushfinger
3/16th thick steel, Andy's Spalted treatment and a Scandi grind
Full tang (no taper)
For the handle I'd love one of Andy's two-tone bolster/handle combo's with Black micarta at the bolster side and stabalized Quincewood for the grip. Red spacers.
Bushfinger
3/16th thick steel, Andy's Spalted treatment and a Scandi grind
Full tang (no taper)
For the handle I'd love one of Andy's two-tone bolster/handle combo's with Black micarta at the bolster side and stabalized Quincewood for the grip. Red spacers.