That is one side of course. Benchmade recommends 25. I have seen people sharpen it all the way from 14 to 30. It seems most favor 20.5 to 21.5. Therefore I just wanted to make sure that attempting 20 may not cause any damage to the knife? I am not terribly concerned about scary sharp at the moment. I just do not wish to damage anything. It is in fact not a pull through sharpener. It is a turn box. It too does not support the odd angles that benchmade tends to use. In fact the new Benchmade sharpener only supports 20 degrees. Gone is their yellow one that supports 25 and 35 as well as 15. Luckily at least I do have the diamond rods with it. This is only because my Brother is borrowing my Sharpmaker. Thank you all for your help.