4 Japanese kitchen knives, all hand forged and heat treated in a water quench by me to a hardness RC about 62+,
using traditional Japanese bladesmithing as taught to me by Murray Carter.
All High Carbon steel core blades
From the top down
1- Blade length 8.4" (Funayuki)
Spine thickness is .08 at the heel
1.95" high at the base
White steel clad with stainless steel
This was forged at Murray Carter's shop in Oregon last weekend under his guidance.
Steel provided by Carter Cutlery
asking $300 SOLD
2-Blade length 6.75"
Spine thickness is .07 at the heel
1.54" high at the base
Blue steel clad with stainless steel
This was forged at Murray Carter's shop in Oregon last weekend under his guidance.
Steel provided by Carter Cutlery
This one tapers out to very thin tip. This is a serious slicer.
asking $250 SOLD
3 - Blade length 7.2" (kiritusuke)
Spine thickness is .11 at the heel
1.54" high at the base
White steel no 2 clad with mild steel
no maker's mark
asking $225 SOLD
4- Blade length 5.75"
Spine thickness is just under .11 at the heel
1.72" high at the base
White steel no 2 clad with mild steel
asking $185 SOLD
All knives have a machined, buffed/polished finish and are flat ground, raw forged finish, hand sharpened on Japanese water stones.
The bottom two are clad with mild steel, the blade will patina quickly.
Simple traditional rural Japanese style wa handle. This is useful because the handle does not become slippery
when wet, and requires little maintenance. Handle coated with tung oil.
Knife will come in either a simple a leather slip case or padded zipper case.
Payment is via PayPal, check or money order.
Free priority mail shipping in the US. International is ok, shipping to be quoted
Thanks for looking.
Harbeer
HSC /// knives
IG - hsc3.knives
using traditional Japanese bladesmithing as taught to me by Murray Carter.
All High Carbon steel core blades
From the top down
1- Blade length 8.4" (Funayuki)
Spine thickness is .08 at the heel
1.95" high at the base
White steel clad with stainless steel
This was forged at Murray Carter's shop in Oregon last weekend under his guidance.
Steel provided by Carter Cutlery
asking $300 SOLD
2-Blade length 6.75"
Spine thickness is .07 at the heel
1.54" high at the base
Blue steel clad with stainless steel
This was forged at Murray Carter's shop in Oregon last weekend under his guidance.
Steel provided by Carter Cutlery
This one tapers out to very thin tip. This is a serious slicer.
asking $250 SOLD
3 - Blade length 7.2" (kiritusuke)
Spine thickness is .11 at the heel
1.54" high at the base
White steel no 2 clad with mild steel
no maker's mark
asking $225 SOLD
4- Blade length 5.75"
Spine thickness is just under .11 at the heel
1.72" high at the base
White steel no 2 clad with mild steel
asking $185 SOLD
All knives have a machined, buffed/polished finish and are flat ground, raw forged finish, hand sharpened on Japanese water stones.
The bottom two are clad with mild steel, the blade will patina quickly.
Simple traditional rural Japanese style wa handle. This is useful because the handle does not become slippery
when wet, and requires little maintenance. Handle coated with tung oil.
Knife will come in either a simple a leather slip case or padded zipper case.
Payment is via PayPal, check or money order.
Free priority mail shipping in the US. International is ok, shipping to be quoted
Thanks for looking.
Harbeer
HSC /// knives
IG - hsc3.knives
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