- Joined
- Dec 21, 2002
- Messages
- 556
I'd love to see pics of the regulator setup on your forge. sounds interesting. Thanks.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
You may just have to bit the bullet and send a blade for hardness testing. 600 F is pretty high, and a low alloy steel like 52100 isn't likely to stay above 60 HRc after that for 2 hours.
You can take a blade or two by many machine shops and they will test it for you. It might be worth a few phone calls to try and find one near you. Finding a near-by knifemaker with a tester will also be a good idea. You might want to attend a California Knifemakers Assn. event and meet a few people.
A quick search shows that these folks all do HT in your town. They might be willing to test your blade hardness for you. They would also be a possible source for a comparison blade HT.
http://www.yellowpages.com/santa-barbara-ca/heat-treating
600F temper on fully hardened 52100 should yield around Rc 53-54. That is still hard...not butter soft. Most commercial knife blades were at that hardness for a long time.....some brands still are. A blade at this hardness will take a good edge and be very tough. Edge retention will be a bit less, but it won't roll over instantly.