- Joined
- Oct 28, 2009
- Messages
- 2,420
Are there any production knife makers who utilize "CPM 440c"?? If so, is it labeled as such, or just as 440c? I seem to hardly ever even see this steel around any more, unless you are dealing with certain custom makers. I guess it's just a cost thing? People either want the slightly "worse" steels for much cheaper, or the higher end "super steels" for a bit more??
I've been looking and I can't find any manf. Labeling their knives with CPM 440c...but that would be cool.
to my knowledge, they don't make a powdered or "CPM" version of 440C.