AEBL Veggie Peelers/Kitchen Utilities

[Daniel Fairly Knives]

Just profiled... these have a ways to go but will be cool! I'm most likely using Blackwood for the handles... Wa or "stick" style handle. You might be able to shave with one too!

 

[Farchyld]

Whoa. They look like they cold be barber razors, haha.

Can't wait to see more dude!

 

[Lycosa]

Nice!
Please add a Ti butter knife to your lineup, Daniel.

 

[sloth357]

Dibs on one of these mofos.

Ok, now that that is over... More pics

So basically a hidden tang and ridiculous hollow grind?

Is that a 3" blade?

 

[fast14riot]

Kamisori with Wa handle is gonna be cool!


-X

 

[Daniel Fairly Knives]

Dibs on one of these mofos.

Ok, now that that is over... More pics

So basically a hidden tang and ridiculous hollow grind?

Is that a 3" blade?

They are about 3"

Yes, hidden tang and crazy hollow!

Kamisori with Wa handle is gonna be cool!


-X

You called it dude! I have really been into kitchen utility and parers... I think the Wa handle sounds great for paring and peeling... sushi veggie prep, etc.

I'm not calling it a razor as that is a specialty of its own but you should be able to shave with it... and AEBL was designed for razors. Fine grain! I'll be shooting for high hardness too...

 

[sloth357]

sweeeet... uhm, you should have a stamp for burning your mark into the butt of this style handle, wood and large end butt/cap area for marking..

btw how thin is the steel at spine?

 

[Daniel Fairly Knives]

sweeeet... uhm, you should have a stamp for burning your mark into the butt of this style handle, wood and large end butt/cap area for marking..

btw how thin is the steel at spine?

Cool idea! I like that...

The steel is about .100" thick... pretty substantial for a nice comfortable rounded spine but I'll grind it very thin for great geometry.

I have used AEBL here and there but am now getting to use and test it more... it is top notch and I'll be using more for sure.

 

[fast14riot]

If you want to go for more of a traditional kamisori geometry, 20°-22° inclusive edge geometry is pretty normal. Might be a bit fine for a utility knife, but send one my way and I'll test shave with it


-X

 

[Lycosa]

Daniel- I'm dead serious about a Ti butter knife. It wud be the ultimate p-nut butter spreader.
I have a cool design I cud send you??

 

[Daniel Fairly Knives]

double post...

 

[Daniel Fairly Knives]

If you want to go for more of a traditional kamisori geometry, 20°-22° inclusive edge geometry is pretty normal. Might be a bit fine for a utility knife, but send one my way and I'll test shave with it


-X

That sounds sharp! 20-22 and is it a hollow main grind an convex back side? I'm making these for food but am interested in Kamisori.

Daniel- I'm dead serious about a Ti butter knife. It wud be the ultimate p-nut butter spreader.
I have a cool design I cud send you??

I'd love to see it! Please send.

I actually have something along those lines planned, it would be my lightest knife yet and made for ultralight camping. I need to get to it!

 

[Lycosa]

I'll send it tomorrow. And... I just put the letter in my mailbox.
Thanks!

 

[woodysone]

Can I have dibs on the other one. Wa handle in ironwood sounds cool, let me know.

 

[Daniel Fairly Knives]

Can I have dibs on the other one. Wa handle in ironwood sounds cool, let me know.

PM sent...


These are both spoken for and backup dibs has been called. Thanks guys! I think these are going to be great in the kitchen and want to make a few more... also a whole bunch of my Tall Pettty!