I don't know how I have survived without this 'amazing' knife.
I am pretty sure that they must have been cutting those food items with a 1/4 thick piece of steel with no bevel.
I guess razor thin slices of "anything" are 1/8" thick. Anyone else catch that they tried to slice the bread with the flat of their knife? deeerp.
[video=youtube;KE_JIRSXjEg]http://www.youtube.com/watch?v=KE_JIRSXjEg[/video]


[video=youtube;KE_JIRSXjEg]http://www.youtube.com/watch?v=KE_JIRSXjEg[/video]