- Joined
- Aug 21, 2005
- Messages
- 386
Its website states "All Victorinox knives are high carbon, stainless, first grade, A-quality steel. They are tempered to a 55-56 HRC hardness for optimum edge retention. " ; but it does not state specifically what type of steel they use.
My guess would be AUS-6??
My guess would be AUS-6??