Anyone with experience with "Güde" knives

[iffy]

Can't find much info on "Güde" knives. A one have any experience?

Thank you!

 

[Colorodo]

Any photos or where are they made?

 

[Jens Schuetz]

Got one in my kitchen. Not as sharp as my Masahiro with the same shape and thickness but still very sharp though. Also decrease in sharpness is to be expected since it isn't chisel ground. It also chips less when cutting harder foods. Easy to sharpen and definitely a quality piece. Also wife putting it in the dishwasher doesn't seem to harm it.
I like it.