Finally got some time the other day to get to the woods for a little bit. Did a little knife work, friction fire, and some cooking. I am testing this new rig from Heavy Cover. Looking good so far. [video=youtube;uKWb8unQZAU]http://www.youtube.com/watch?v=uKWb8unQZAU&feature=c4-overview&list=UUnHwxnLdWlkpvCrfwGoPZ9Q[/video] Threw in some pics also.
You mean you don't want to pack a Dutch oven. Very smart idea Peach cobbler is another one that will work easily.
Very cool. There was a similar thread a while back about baking in trangia stoves for those who use those. http://www.bladeforums.com/forums/showthread.php/1060172-Baking-on-a-camping-stove-The-pot-within-pot-method-%28Pic-Heavy%29
Terry, Awesome stuff as usual. It;s great to see someone who has been dong this for so long, still Loving it and being innovative. Thanks. I wanna be you when I grow up... Best regards -John
Well done! The coals on top is the key. I used to do the same with a small "fry bake" pan in camp - baking mostly with heat on top, rather than from the bottom and it works great. Biscuits, cornbread, etc. are easy with that method.
Peach Cobbler. I used about 1/3 of a cup of yellow cake mix and just added enough water to make it like paste. The peaches came from one of those plastic single serve packages.
