Baking in a Canteen Cup

I

IA Woodsman

Joined
Sep 21, 2009
Messages
534
Finally got some time the other day to get to the woods for a little bit. Did a little knife work, friction fire, and some cooking. I am testing this new rig from Heavy Cover. Looking good so far.

[video=youtube;uKWb8unQZAU]http://www.youtube.com/watch?v=uKWb8unQZAU&feature=c4-overview&list=UUnHwxnLdWlkpvCrfwGoPZ9Q[/video]

Threw in some pics also.

CC1_zps6a01a20c.jpg


CC2_zps454fa8f4.jpg


CC3_zps1e07f806.jpg


CC4_zpsa6e3280c.jpg
 
You mean you don't want to pack a Dutch oven. Very smart idea Peach cobbler is another one that will work easily.
 
Terry,

Awesome stuff as usual. It;s great to see someone who has been dong this for so long, still Loving it and being innovative. Thanks. I wanna be you when I grow up... Best regards
-John
 
Well done! The coals on top is the key. I used to do the same with a small "fry bake" pan in camp - baking mostly with heat on top, rather than from the bottom and it works great. Biscuits, cornbread, etc. are easy with that method.
 
Nice canteen!!! Is it proprietary dimensions, or will it fit milspec items?
 
Peach Cobbler. I used about 1/3 of a cup of yellow cake mix and just added enough water to make it like paste. The peaches came from one of those plastic single serve packages.

Peachcobbler1_zps7bb1ee12.jpg


Peachcobbler2_zpsa5ee826d.jpg


Peachcobbler3_zpsda9f296e.jpg


Peachcobbler4_zpsa50abe57.jpg


Peachcobbler5_zps87095675.jpg
 
You must log in or register to reply here.
Back
Top