Baking in a Canteen Cup

I

IA Woodsman

Joined
Sep 21, 2009
Messages
534
Finally got some time the other day to get to the woods for a little bit. Did a little knife work, friction fire, and some cooking. I am testing this new rig from Heavy Cover. Looking good so far.

[video=youtube;uKWb8unQZAU]http://www.youtube.com/watch?v=uKWb8unQZAU&feature=c4-overview&list=UUnHwxnLdWlkpvCrfwGoPZ9Q[/video]

Threw in some pics also.

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You mean you don't want to pack a Dutch oven. Very smart idea Peach cobbler is another one that will work easily.
 
Terry,

Awesome stuff as usual. It;s great to see someone who has been dong this for so long, still Loving it and being innovative. Thanks. I wanna be you when I grow up... Best regards
-John
 
Well done! The coals on top is the key. I used to do the same with a small "fry bake" pan in camp - baking mostly with heat on top, rather than from the bottom and it works great. Biscuits, cornbread, etc. are easy with that method.
 
Peach Cobbler. I used about 1/3 of a cup of yellow cake mix and just added enough water to make it like paste. The peaches came from one of those plastic single serve packages.

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Awesome idea. The cobbler looks tasty. I love beer bread. I may give it a go.
 
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