- Joined
- Apr 20, 2018
- Messages
- 4,458
So I bought this Dexter Russell "cleaver" (SKU 08030) as a cheap way to see if I liked the nakiri-like shape with the full intention of if I did, then promptly buying a more expensive and more authentic version. I also bought it to experiment with thinning a blade. Well, I freaking love this knife and have never felt the need to "upgrade".
Second one down.
But I've been thinking about cutting the end of the blade to make more of a bunka style and give me a pointed tip. I was thinking coming off the tip and cutting back toward the handle and something like 20 degrees. Nothing radical but leaned back enough to make pointed tip.
The knife does not have distal taper and I would put the around 2mm. For comparison, here it is next to My Yaxell at 2.5mm:
And the tips:
My primary concern is removing material removes support above the tip and becomes weak.
So would you do it? I'd do most of the work by hand but it isn't metal work that I'm asking about, but the effect on the knife.
Appreciate your inputs.
Second one down.
But I've been thinking about cutting the end of the blade to make more of a bunka style and give me a pointed tip. I was thinking coming off the tip and cutting back toward the handle and something like 20 degrees. Nothing radical but leaned back enough to make pointed tip.
The knife does not have distal taper and I would put the around 2mm. For comparison, here it is next to My Yaxell at 2.5mm:
And the tips:
My primary concern is removing material removes support above the tip and becomes weak.
So would you do it? I'd do most of the work by hand but it isn't metal work that I'm asking about, but the effect on the knife.
Appreciate your inputs.