BladeForums 2024 Traditional Knife

They don’t want you to realize it’s run by a moose.

Ive been saving that Saskatoon joke for decades waiting for this exact setup.
I wonder if he leaves those weird little forest peanuts all over his office? 🤔

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Yes, I myself prefer the boiled ones you find being sold by the side of the road in Georgia!

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Forget the peanuts, I want some of that sourwood honey. It’s hard to come by here in kommiefornia.

I should add that my wife is from the Philippines and she grew up with boiled peanuts there and sometimes we buy raw peanuts in the shell that she boils.
 
Forget the peanuts, I want some of that sourwood honey. It’s hard to come by here in kommiefornia.

I should add that my wife is from the Philippines and she grew up with boiled peanuts there and sometimes we buy raw peanuts in the shell that she boils.
Very interesting. Are they seasoned, or would a homesick Georgian feel a brush of familiarity upon finding them in the Philippines?
 
Hey, I was just sitting here thinking about boiled peanuts and got to wondering: Do we have any idea what shield will be on the BladeForums 2024 Traditional Knife?

Am I the only one curious?
I'm curious, but I'm sure as soon as Spark has the information from the factory he will let us know!
 
Hey, I was just sitting here thinking about boiled peanuts and got to wondering: Do we have any idea what shield will be on the BladeForums 2024 Traditional Knife?

Am I the only one curious?
I'm also curious about half stops; I do not expect there to be any. But, I'm curious none the less!
 
Hey, I was just sitting here thinking about boiled peanuts and got to wondering: Do we have any idea what shield will be on the BladeForums 2024 Traditional Knife?

Am I the only one curious?

I'm also curious about half stops; I do not expect there to be any. But, I'm curious none the less!
Yes it would be handy to know....Sue has communicated that she will provide the info needed for the labels.....but in the words of Underdog..
"I am a hero that never fails, I have no time for such details."
 
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