It does work great for that kind of stuff Hope you’re having a great weekend brotherI'm betting the spydiechef is a perfect knife for cutting steak
I know this is blades and beef but I always drool over those taters. How do you prepare them? Cook time/temp?New Yorks...sous vide...Santa Maria seasoning
View attachment 1281685
Tossed in garlic olive oil, usually seasoned with Montreal streak seasoning and garlic powder, air fried at 400°f for about 20 minutes stirred once or twiceI know this is blades and beef but I always drool over those taters. How do you prepare them? Cook time/temp?
Tossed in garlic olive oil, usually seasoned with Montreal streak seasoning and garlic powder, air fried at 400°f for about 20 minutes stirred once or twice
All them parts y'all thought they threw away....View attachment 1282244 Not real sure what kinda beef tho....
View attachment 1282244 Not real sure what kinda beef tho....
They’re hard to beatHaha nice, now I need to make some corn dogs too