Blades & Beef

Tossed in garlic olive oil, usually seasoned with Montreal streak seasoning and garlic powder, air fried at 400°f for about 20 minutes stirred once or twice:thumbsup:

Montreal is solid, I usually add some balsamic and garlic with sesame oil.. splash of soy sauce.

I use a cast iron skillet with butter and garlic

JgPuTWwh.jpg
 
Back
Top