The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It does work great for that kind of stuffI'm betting the spydiechef is a perfect knife for cutting steak
I know this is blades and beef but I always drool over those taters. How do you prepare them? Cook time/temp?
Tossed in garlic olive oil, usually seasoned with Montreal streak seasoning and garlic powder, air fried at 400°f for about 20 minutes stirred once or twiceI know this is blades and beef but I always drool over those taters. How do you prepare them? Cook time/temp?
Tossed in garlic olive oil, usually seasoned with Montreal streak seasoning and garlic powder, air fried at 400°f for about 20 minutes stirred once or twice![]()
All them parts y'all thought they threw away....View attachment 1282244 Not real sure what kinda beef tho....
View attachment 1282244 Not real sure what kinda beef tho....
They’re hard to beatHaha nice, now I need to make some corn dogs too