Blades n BBQ!

mitchnola

mitchnola

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Feb 14, 2023
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Fall is the best time of the year to BBQ down in the toilet bowl of the great USA!

On the menu: spare ribs, boudin and sausage!

Getting Lil Cavebaby up to temp with charcoal and pecan chunks!

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Spare ribs prepped

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Meat on!

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BEER TIME!!

Show ya BBQ and the blades ya use to get the job done BF!

Have a great Burn Day!!!
 

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Great idea for a thread! You caught me on the first Sunday in a while when I didn't make ribs though. I've found it's a surefire way to get all the kids (18, 18, 20 y/o) home for a nice dinner (and even some of their friends find their way over). Unfortunately I didn't snap any pics of the meat, and I dare not try to get one of the finished product less I be left with a pile of empty bones before I even get the chance ;) , but here's a shot from last week as I made some in my humble (though tried and true) Weber Kettle.

XuPDkyp.jpg
 
Knives&Lint said:
Great idea for a thread! You caught me on the first Sunday in a while when I didn't make ribs though. I've found it's a surefire way to get all the kids (18, 18, 20 y/o) home for a nice dinner (and even some of their friends find their way over). Unfortunately I didn't snap any pics of the meat, and I dare not try to get one of the finished product less I be left with a pile of empty bones before I even get the chance ;) , but here's a shot from last week as I made some in my humble (though tried and true) Weber Kettle.

XuPDkyp.jpg
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It’s actually been a while since I’ve done ribs. Been doing briskets and butts most of the time.

The weber kettle is a classic. It’s the buck 110 of smokers. Great at everything!

Look forward to seeing some ribs next weekend!
 
I used to try making bbq sauce from smoked tomatoes and onions. Had a very unique flavor but most wouldn’t call it bbq sauce, at least not a traditional sauce.

Made it for the first time with ketchup today and it’s so effin easy I’ll never buy bbq sauce again.
 
Knives&Lint said:
Great idea for a thread! You caught me on the first Sunday in a while when I didn't make ribs though. I've found it's a surefire way to get all the kids (18, 18, 20 y/o) home for a nice dinner (and even some of their friends find their way over). Unfortunately I didn't snap any pics of the meat, and I dare not try to get one of the finished product less I be left with a pile of empty bones before I even get the chance ;) , but here's a shot from last week as I made some in my humble (though tried and true) Weber Kettle.

XuPDkyp.jpg
Click to expand...
Not a better way outside a dedicated rig. Here’s some I did a couple months ago for the guys at work. I had an inkosi in my pocket. View attachment 2357107View attachment 2357108View attachment 2357109
 
mitchnola said:
Did ya miss ya Lang?
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When doing a dozen racks, yep but to fire up 3 briskets or 6 butts it not too bad this way. You have to rotate racks when doing this many on a kettle.

Oh and I have a great ketchup and bourbon bbq sauce recipe if you are interested.
 
Kettleman said:
When doing a dozen racks, yep but to fire up 3 briskets or 6 butts it not too bad this way. You have to rotate racks when doing this many on a kettle.

Oh and I have a great ketchup and bourbon bbq sauce recipe if you are interested.
Click to expand...
Absolutely on the recipe, please share!
 
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