Blades n BBQ!

[Horsewright]

Congratulations to your daughter, you and Nichole on the accomplishment. Great looking Ribeyes, knife and puppy

Thanks. They were some good ribeyes, marbled just right although I'm more of a grass fed kinda guy.

 

[Rostovsky]

Caucasian cuisine. Pork kebab

 

[jfk1110]

Caucasian cuisine. Pork kebab

Info on the blade too please!!!! Is a knife forum after all...

 

[Rostovsky]

If you please. This is the so-called Altai knife - a national knife of the indigenous Turkic-speaking peoples inhabiting the Altai Mountains, Russia. This is the south of Siberia and it would not be a big mistake to say that this is the center of Eurasia. The type of this knife itself has almost disappeared by now, but thanks to the efforts of enthusiasts it has been restored. This particular knife is one of the limited forum project Rusknife.com. The steel is traditionally carbon for ethnic historical knives. In general, they tried to get as close as possible to the historical prototype.

 

[jfk1110]

If you please. This is the so-called Altai knife - a national knife of the indigenous Turkic-speaking peoples inhabiting the Altai Mountains, Russia. This is the south of Siberia and it would not be a big mistake to say that this is the center of Eurasia. The type of this knife itself has almost disappeared by now, but thanks to the efforts of enthusiasts it has been restored. This particular knife is one of the limited forum project Rusknife.com. The steel is traditionally carbon for ethnic historical knives. In general, they tried to get as close as possible to the historical prototype.

Very cool..........I like the Yakut knives too......Tough country...... Coldest inhabited place on Earth...I believe
Beautiful horses too.....

Thanks for sharing.... Enjoy your new blade..

 

[Horsewright]

Last couple of bites of try tip: