Thank you so much for the kind reply. Yes first post and I needed something. How rude of me! I will make it up to you guys.Welcome to the Buck forum. Wow, you've been registered since 2018 and this is your first post. There are a few Buck knife manglers that hang out here so hopefully someone will be around to answer your question. If you are "NotSure", you can always measure when you get it apart. We like stories and pictures. What's up?
addendum. The knife has a life time warranty, you might check with Buck first. If it is a warranty repair you are out postage and they can make the knife look like new. That might be a better option for a one time deal if you don't have for example equipment to repolish the bolster after peening in the new pin. I guarantee Buck can do it better. /Roger
That's exactly what I needed to know thank you so much. I'll grab pics ASAP. Is there an iPhone app for this forum?The rod needs to be 1/8 inch diameter.
Removing the old pin can be tricky. Because it is mushroomed, I centerpunch one side and drill (drill press is very handy) with 3/32nds bit about 1/4 inch down. Then use a pin punch to hammer it through the blade and bolster.
The hole in the bolster is slightly larger than 1/8 " to allow for mushrooming of the pin during peening. To finish the bolster after peening, I start with a file to level (haft) the bolster and pin, followed by 200 grit sandpaper working up to 2500 grit. Then use some type of polish like Flitz, Mothers or Simichrome until highly polished.
Good luck. It would be fun to see before and after pics.