Busse and steak....

[CrazyCracker666]

Dont think this thread exists, I love me some steak.

Infiratmandu and rodent solution. black and blue g10

 

[Currawong]

That looks good..... now I'm hungry.

 

[Winston_Smith]

Yes it does, glad I'm stuffed from that big pot of spaghetti sauce I made today because that definitely has me craving a big chunk of red meat... That thing looks like it's done to perfection.

Winston

 

[Amy-0]

That looks AWESOME!!!!!!!!

 

[Private Klink]

It's just missing a bottle of cabernet sauvignon.

 

[Andy the Aussie]

Old pics....

Dinner...


Pre-dinner....

 

[PABladeGuy]

that's some good eating.

 

[Chris A]

 

[Chris A]

 

[Chris A]

 

[Chris A]

I don’t know who likes steak more, me or my HOGB8...

 

[Private Klink]

Looks like a classic tomahawk steak, and looks GOOD!

 

[JACKMANDU]

This thread is great! Makes me wanna go get a couple steaks!

 

[d762nato]

I'm liking that Hog B8 Chris and that steak ain't bad looking either.

 

[nydude]

 

[JohnTheTexican]

I posted it before, but not in a steak thread, so....

Sam's calls them "cowboy steaks."
I guess "tomahawk" is un-PC or something.
But whatever you call them, they're damn good.

 

[JohnTheTexican]

Same steak, different day. (As in same cut, not literally the same piece of meat.) About 40 minutes in the oven at 250-260 degrees. Enough to get it the internal temperature to 120 degrees, then five minutes a side on the grill.

Served with herb roasted potatoes, roasted cherry tomatoes, corn on the cob, and a nice Cabernet. But I didn't need a steak knife for any of that, so no pics.

Maybe a little less oven time next time.

 

[Private Klink]

Man, that looks good!

 

[Garth Reckner]

That’s it. I am going home and grilling a steak. Those all look delicious.
Garth

 

[Robdude]

We need a thread dedicated to Busse's in the Kitchen.. i dont recall one