Oh, just your typical satin and black paper Custom/Numbered LE, unused other than kydex marks Boss Jack...it was not used in the processing of the pork, just used forks for that, it was the closest Busse I could put my hands on for the pic. I am trying to decide what to do with it as I am downsizing my pork-stash...it is a hard one to part with (they all are)...plus it is so light in the hand and has such a nice low profile and a perfect stock for that size blade, if you ask me....187"??? It is nuked at the spine so harder to eyeball...
Damn, that looks amazing! I'm scanning the forum over lunch quick and saw this. Now I'm like twice as hungry as I was before I saw this. My mouth is salivating
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