I have read (years ago and can't find it again) that, being a working man's knife, the sheepsfoot on a stockman is designed to ride high like that so it can be pinched open when wearing gloves. The usual disclaimer ("I read it on the Internet so it must be true") applies.A decade later, that high-riding Case sheepsfoot is STILL a pet peeve of mine!
So I certainly appreciated seeing this discussion again.
(But I like watching old movies, too. )
- GT
None. Use a stone. A medium grit stone will cut better and be more precise.What type of file do you guys recommend
That's a beaut! OHI like my stockman's sheep high up on the hill, like they were designed.
You hoof filers are ruining what might have been my next good stockman (assuming you may later want to sell it).
You can just keep your custom ruined knives !
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I used a diamond jewler's file on my 3318 to drop the tip a bit.What type of file do you guys recommend
What type of stone would you recommend? Forgive the question, I’m quite new to the hobbyNone. Use a stone. A medium grit stone will cut better and be more precise.
It really doesn't hurt anything, but if it sits high enough that it makes it uncomfortable to use the knife, go ahead & file the kick down a bit. Be careful, though. It doesn't take much.Mine is the same knife as yours. My blade sits substantially higher than yours