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Chefs knife in Snakewood and Niolox

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Joined
Jun 28, 2007
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Chefs knife.

Blade: 7" cutting edge
Grind: Full height flat.
Finish: Scotchbrite finish
Blade thickness: 2mm (0.078")
Steel: Niolox Hrc 61.5 (tested)
Handle Length: 5"
Handle: Snakewood and Mosaic Pins.

This is a very slicy kitchen knife. Thin at the spine with high hardness. It was given a Scotchbrite belt finish to keep the price down and the blade wat heat treated with Cryo to get maximum toughness and hardness out of the steel.

Price is $180 with shipping included worldwide.

Here's a video of a quick tomato slice test. I suspect and expert sharpener could get even more performance out of it.

[video=youtube;mFda9-WSHu4]https://www.youtube.com/watch?v=mFda9-WSHu4[/video]

And some pictures:
20160418_211003_RichtoneHDR_zps50z1x5fb.jpg


20160418_211017_RichtoneHDR_zpsngbezero.jpg


20160418_211032_RichtoneHDR_zpshopfzb5e.jpg
 
Great looking knife, love snake wood and those pins are stunning! One can only wish it was in the kitchen.
 
Thank you very much.

This one is Sold Pending Funds. If it falls through I'll notify in this thread.
 
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