Okay, really and truly, do you suffer from some sort of attention deficit disorder, or what? You keep saying that I am basing my opinions on nothing but Rockwell numbers, in spite of being told repeatedly that I arrived at my opinion after USING a CRK fixed blade. After that you sort of catch yourself, remembering that I had used it, and then mention that it was only a SINGLE use. Well yes--after that piss-poor performance I was just hoping to unload the thing, and the fewer scratches the better. I guess it's possible that if I'd just pulled it out again and tried it, it would have suddenly been awesome, but I doubt it. You then go on to lambast me for putting stock in Noss's tests, after I spent an entire paragraph talking about how Noss's tests are filled with human error, inconsistencies and immeasurable data, and that people shouldn't try to garner much from them.
As to Noss's "testing", I still assert that a knife manufacturer whose products consistently last the longest when exposed to this inane treatment (Busse, Scrap Yard and Swamp Rat), is possibly doing a better job of delivering a "tough tool" than a manufacturer whose products lasted almost no time at all--in fact, were so conspicuously fragile when compared to almost all of the other knives featured that it caused the internet firestorm that it did. Again, I think the serrations were the most to blame--and I fully understand that they were requested and CRK simply accommodated that request. Doesn't change the fact that it creates a stress riser in the blade, and that the OP had asked why he saw something where it "soon broke". The military originally requested that the manufacturers of M16s not do the chrome lining that Stoner had incorporated, it wasn't Colt or Armalite that came up with that--whose idea it was didn't really matter, the result was a gun which quickly corroded and froze up in Vietnam. In both cases, I don't blame the manufacturers, I blame the military for the spec they requested. Blame aside, it's still worth mentioning the problem.
My experience with different knives and steels is vast, and yours might be too. I've been a knife/outdoor enthusiast for more than a quarter century, hunting/fishing/hiking (and yes, deploying, since people seem to think that means something in this argument even though it doesn't), and a contributing member of this and other knife boards for about twelve years. I'm really sorry if you don't like it, but based on my own experiences with these alloys in a wide variety of knives, my experience with another under-hardened "combat" knife from CRK, and the fact that I can't think of another respected maker who is tempering these alloys in this way, I can't arrive at the conclusion that Chris is right and the rest of the industry is wrong. I'm glad you're happy with your knife, but I'm not going to sink hundreds of dollars into another one of them so that I most likely
again have to take a loss on it after I've used it and arrived at the now expected conclusion. It was a "
Chris Reeve knows what he's doing, don't listen to the doubters" guy who talked me into the Pacific; and no--I'm not persuaded that the GB would be any different than the Pacific in terms of performance, other than having slightly more mass out front with the extra length, they're almost
identical in terms of geometry. Again, I do believe S35VN is an improvement over S30V; but I also have enough knives in both steels to know that the improvement is slight.
I'm sure you'll answer me again, but I've offered my viewpoints and don't feel like repeating them yet again in the vain hope that you might finally pay attention; if you want to believe that having the last word will mean that you "won" the debate, then I'm happy for you.
T1mpani thinks there are lots better knives, folks; A Justice thinks these knives are incredible. A navy seal of my acquaintance thinks expensive knives are stupid. You decide.
You're one of the very people making inaccurate assumptions using nothing more than Rc numbers provided by the manufacturer. Based on a single use of a knife made out of a different steel and a totally different model to boot, you've parlayed that into your entire argument against the GB. Try the S35VN knife that is treated by CRK, forget about your assumptions based on the published specs, and temper any conclusions you come up with with a healthy dose of context. If all this Internet posting hasn't cultivated a bias by then, you're going to find that many of your assumptions are not true.
Nobody takes Noss's testing seriously unless it backs up their bias. You really don't get it if you think bending a knife in a vice with a cheater bar is any indication of its usefulness or resistance do damage during normal use. A rubber hose can be bent back and forth as long as you want without breaking, but that doesn't mean it's a better pry bar than a brittle stick. It looks like AllOutdoor picked up the Knifetests catalog of content, so we're going to be seeing a lot of assumptions based off of poorly performed "testing" a lot more over the next couple of weeks. Both the serrations and the ability to pass a salt spray test were things that were asked for. Your assertion that someone who purchased a new GB knife today and went about using it to chop small pieces of wood would have their knife "dull/damage absurdly quickly" is totally inaccurate, and I can say for certain that I've chopped enough wood with my GB and several other models of similar knives to be certain of that.
It's like the fact that S35VN is superior to S30V in the properties mentioned by MatthewSB. Despite any published data from CPM, or assumptions that can be drawn from data sheets, in reality it's something that can be discerned. The increased machinability may improve the edge in a roundabout way (machines faster, and therefor gives less time for heat to transfer to the steel which could affect the temper or heat treat), but for whatever reason the increase in edge stability in S35VN is noticeable in practice. It has been for me and others, across multiple models (some are identical except for the steel).