Hi all, saw the new Civivi Naja Damascus model being announced recently. The Damascus looks good and crisp and for a $75 knife this seems like a good deal. However I can’t seem to find any info on the steel besides WE mentioning that it’s “Chinese Damascus”.
Does anyone has more info on the composition of the Chinese damascus steel? Even the % carbon of each steel would be a good start.
Does anyone has more info on the composition of the Chinese damascus steel? Even the % carbon of each steel would be a good start.