- Joined
- Dec 17, 2018
- Messages
- 6
My Dad was a good friend of Claude Montjoy and bought quite a few knives from him. He even visited Claude at his home in Clinton SC. My Dad passed away in Dec 2010 and Claude passed away in Sept of 2011. I had the honor of visiting Claude at his home and giving him the sad news that my Dad had passed away shortly after his death. Claude took me around to his shop where he showed me all of his belt grinders, most of which he made. He also had a giant band saw where he cut lots of steel templates, he chuckled telling what a great deal he got on the saw from an old machine shop. It was huge old and it worked perfect.
An interesting man to say the least and a true knife grinder. I say all this to ask a little advice on how to care for a beautiful Bowie Claude made for my Dad. My best guess is Claude made this Bowie in the late 90’s early 2000. It has a plain leather sheath. Upon my Dad recieving the Bowie he made a beautiful wooden case for it. It has been in the case untouched for at least 18 yrs. Any suggestions on what I should apply to the blade to continue to preserve it or maybe just leave it alone?The handle might be walrus ivory but I am not sure. I don’t think it’s stag. I probably should have asked Claude. Any thoughts on the value of this knife would be appreciated.
I have a fairly large number of other knives that Dad collected that at some point will be offering up for sale. Not a great photo, I will try and take a few more. Claude Montjoy’s name is stamped on the blade.
Any suggestions on care would be appreciated.
Thank you.

An interesting man to say the least and a true knife grinder. I say all this to ask a little advice on how to care for a beautiful Bowie Claude made for my Dad. My best guess is Claude made this Bowie in the late 90’s early 2000. It has a plain leather sheath. Upon my Dad recieving the Bowie he made a beautiful wooden case for it. It has been in the case untouched for at least 18 yrs. Any suggestions on what I should apply to the blade to continue to preserve it or maybe just leave it alone?The handle might be walrus ivory but I am not sure. I don’t think it’s stag. I probably should have asked Claude. Any thoughts on the value of this knife would be appreciated.
I have a fairly large number of other knives that Dad collected that at some point will be offering up for sale. Not a great photo, I will try and take a few more. Claude Montjoy’s name is stamped on the blade.
Any suggestions on care would be appreciated.
Thank you.

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