After catching the perfectly delectable 14" Rainbow Trout, I would use the knife to gut it and slice off it's little head so it wouldn't stare me down while I feasted on him. Yum!
While I have a proper cigar cutter, there's something very satisfying about using a nice custom knife to cut the end of a cigar. I'm sure this knife would do the trick!
I would baton it cross-grain through a branch that could easily be snapped over my knee instead, just to give the anti-batoning crowd a few grey hairs!
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