- Joined
- Apr 25, 2019
- Messages
- 2
Hi all! Just joined the forum, and super excited to learn. I made the plunge, and bought a custom handmade Michael Zieba knife (S7 with damasteel blade and marbled carbon fiber handle. It is genuinely a piece of art. Even though I understand the shortcomings of damasteel vs super steels, I still plan to use it as a "light use" EDC (I really don't need a workhorse knife on a daily basis). I just LOVE to look at my new knife every day, even if I only use it to cut paper, maybe a carton box and some food. So my questions are the following:
- How do I maintain the damasteel (as I understand it is more corrosion resistant than damascus steel) ... would regular mineral oil be sufficient (as I cut food with it).
- Can I / should I strop the damasteel on a daily basis, and how do you feel about using a 6000 grit sanding belt (Ken Onion Work Sharp) just to keep the edge maintained. For real sharpening, I plan to send the knife to the knifemaker (Zieba) once a year, so really looking at something to just maintain the damasteel edge (which I understand is harder).
Thanks for your answers ... trying to paste pictures of the knife, not sure if pictures come through, but it is a thing of beauty (in my opinion at least!).
http://www.ziebaknives.com/shop/48
This is the link to the knife I bought! Thanks again! Really appreciate the help.
- How do I maintain the damasteel (as I understand it is more corrosion resistant than damascus steel) ... would regular mineral oil be sufficient (as I cut food with it).
- Can I / should I strop the damasteel on a daily basis, and how do you feel about using a 6000 grit sanding belt (Ken Onion Work Sharp) just to keep the edge maintained. For real sharpening, I plan to send the knife to the knifemaker (Zieba) once a year, so really looking at something to just maintain the damasteel edge (which I understand is harder).
Thanks for your answers ... trying to paste pictures of the knife, not sure if pictures come through, but it is a thing of beauty (in my opinion at least!).
http://www.ziebaknives.com/shop/48
This is the link to the knife I bought! Thanks again! Really appreciate the help.