Defunct Blade Shapes/Styles and Other Historical Oddities, Peculiarities, and Rarities

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Oct 1, 2024
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Just like the title says, this is the place to post and discuss now-defunct blade patterns, or any other anomaly within the history of traditional knives.

This can include shapes tailored to a specific trade or use that has since disappeared, one-off styles and configurations put out by specific manufacturers, and anything else y'all think fits.

As long as it is somewhat defunct now, it's fair game. To qualify, it need not be completely impossible to find now, just not widespread.

For example, the Cotton Sampler had a specific function which is largely defunct, was never popularly repurposed, and is now not widely available, though some places still make it, so it fits nicely. Conversely, while the Spey had a specific function not widely practiced anymore, it has nonetheless found widespread popularity for other uses, so does not fit.
 
Quill Knives outlived quill pens, but are long obsolete. This is my oldest, from the 1830's.





 
Some older readers may recall the disputes, in the mid to late 20th century, between longshoremen and dock-workers on the one hand, and their employers on the other, relating to ‘containerisation’. The employers envisaged greater efficiency and cost-saving, while the workers foresaw a reduction in their pay and industrial muscle, and the inevitably of redundancies. Both groups were proved right in terms of their predictions, the employers won, and today, virtually all international shipping is in the form of containers. However, the 20th century was not the first period of history, when there was a dispute over containerisation, and when it radically transformed maritime shipping. Everyone, from the ship's captain, to the humblest docker, once supplemented their wages with 'sweepings', whereby which it was taken for granted that they helped themselves to a portion of the cargo. When cargo began to be transported in wooden barrels and hogsheads, the coopers and carpenters, with their marking irons, became powerful, since only they could slip in and out of the wooden containers, so to speak. Their Rase Knives were much more primitive than the one on this gaffer's knife from George Butler, which is different to any other I have seen.



 
I think this might meet your criteria.

Here's an old, rare Dassaud Laguiole, gifted to me by Âchillepattada Âchillepattada Jean-Marc. This one has a Trocar secondary blade. I did a little research and came up with this. I found it very interesting, as it was all new to me.

"Most of us who did not spend years in medical school do not know what a Trocar is; it is a surgical instrument used to puncture body cavities. Now, you may ask yourself why a cattleman would need such an instrument, here is why: Herds of cattle do not always stay in their assigned fields, although the dogs usually keep them put, they do escape from time to time. The worse fields a cow can escape to are the ones that contain "Luzerne" AKA "Alfalfa"

Luzerne is a legume or a plant that produces nitrogen utilizing its root system. This is what contributes to an animal's suffering from "bloat" if they eat too much of it, or eat it at a particular time, i.e., when the grass is damp and young (young grass contains proportionately more of the toxin).

"Bloat" is the technical name for what happens, i.e., the animal "blows up" or "bloats" from the gas produced in its rumen (which is one of the four compartments of its digestive system). If the bloat is not relieved on time the cattlemen will lose their herd as most animals will succumb to internal stomach pressure.

The only way to save the animal was to puncture the stomach to relieve the pressure, so the French shepherds used whatever was at hand, including pieces of barbed wire, nails, or sharp sticks until the Awl was integrated into their knives.

The Awl's shape and size were designed to assure that the cattlemen would not injure the animal by inserting the awl too deep, the tapered triangular angles of the awl are made to create a "clean" hole, not a slash. The notches often found on various models are purely decorative."

Ph5aIPx.jpeg
 
Just like the title says, this is the place to post and discuss now-defunct blade patterns, or any other anomaly within the history of traditional knives.

This can include shapes tailored to a specific trade or use that has since disappeared, one-off styles and configurations put out by specific manufacturers, and anything else y'all think fits.

As long as it is somewhat defunct now, it's fair game. To qualify, it need not be completely impossible to find now, just not widespread.
Welcome to Bladeforums, Turnip!! You've jumped right into it, with this interesting thread!!
Congratulations!!
 
I don't own one but others may, the Horseman's Knife an old multi-blade pattern would have included things such as a Hoof Pick or Stone Hook and often a Fleam for bleeding the horse. Fleams also appeared on medical knives used by doctors for bleeding, making incisions for inoculations or encouraging Leeches to get working :D

Horticultural knives sometimes included a Spud which was often Ivory for enabling grafting/budding, these too are now anachronistic. Smoker's knives are now more or less a thing of the past as pipe smoking is now very rare compared to 40 years ago. They may have had a bowl Spoon for light scraping of the pipe and a tamper to push down tobacco plus spike to prod the stem with (when congested with wet tobacco, drool and tar :eek:)
 
This is a newer designed reproduction of an old historic pattern. The cockfighting knives of the 1800's were usually 3 blades with a knife blade, saw, and string cutter. As cockfighting popularity died off in the US after WW2, these style of knife blades are pretty rare now.

2021-tuna-rooster-burnt-proto-01lo-jpg.2272426
 
This is a newer designed reproduction of an old historic pattern. The cockfighting knives of the 1800's were usually 3 blades with a knife blade, saw, and string cutter. As cockfighting popularity died off in the US after WW2, these style of knife blades are pretty rare now.

2021-tuna-rooster-burnt-proto-01lo-jpg.2272426
Thats not a string cutter, its the equivalent of a spey blade for roosters.....
 
The long beak!! (from Smith's Key!!)View attachment 2677048

Found on this old Oates Barlow; approx. 200 years old!!View attachment 2677050

More recently featured on this "Ancient" in 2015!!View attachment 2677051View attachment 2677052
That was an amazing find Charlie :cool: (It's a SHORT Beak ;) :D) :thumbsup:
I think this might meet your criteria.

Here's an old, rare Dassaud Laguiole, gifted to me by Âchillepattada Âchillepattada Jean-Marc. This one has a Trocar secondary blade. I did a little research and came up with this. I found it very interesting, as it was all new to me.

"Most of us who did not spend years in medical school do not know what a Trocar is; it is a surgical instrument used to puncture body cavities. Now, you may ask yourself why a cattleman would need such an instrument, here is why: Herds of cattle do not always stay in their assigned fields, although the dogs usually keep them put, they do escape from time to time. The worse fields a cow can escape to are the ones that contain "Luzerne" AKA "Alfalfa"

Luzerne is a legume or a plant that produces nitrogen utilizing its root system. This is what contributes to an animal's suffering from "bloat" if they eat too much of it, or eat it at a particular time, i.e., when the grass is damp and young (young grass contains proportionately more of the toxin).

"Bloat" is the technical name for what happens, i.e., the animal "blows up" or "bloats" from the gas produced in its rumen (which is one of the four compartments of its digestive system). If the bloat is not relieved on time the cattlemen will lose their herd as most animals will succumb to internal stomach pressure.

The only way to save the animal was to puncture the stomach to relieve the pressure, so the French shepherds used whatever was at hand, including pieces of barbed wire, nails, or sharp sticks until the Awl was integrated into their knives.

The Awl's shape and size were designed to assure that the cattlemen would not injure the animal by inserting the awl too deep, the tapered triangular angles of the awl are made to create a "clean" hole, not a slash. The notches often found on various models are purely decorative."

Ph5aIPx.jpeg
Incredible Gary, I think I remember reading a reference to this before, very interesting indeed :thumbsup:
The blade shown in the picture Jack Jack Black Jack Black posted above is currently used by some U.S. Forest Service personnel as a Timber/Tree Scriber.
Amazing Ed, I wonder if they're still in use anywhere else? I've sometimes seen older models models, both fixed and folding, but they are quite big, and unpocketable :thumbsup:
Corn Knives for podiatry.

9dgPIGR.jpg
Nice collection Rachel :) :thumbsup:
This is a newer designed reproduction of an old historic pattern. The cockfighting knives of the 1800's were usually 3 blades with a knife blade, saw, and string cutter. As cockfighting popularity died off in the US after WW2, these style of knife blades are pretty rare now.

2021-tuna-rooster-burnt-proto-01lo-jpg.2272426
Those are fascinating knives (I even shelled out for one of the cheapo ones :D) :thumbsup:
Thats not a string cutter, its the equivalent of a spey blade for roosters.....
Delicately put :thumbsup:
 
Oh I can’t wait to get back home to NEPA someday, I got all kinds of defunct and discontinued blade styles.

Curses to you oh twisted winds of fate that has me 750 miles from my beloved knives.

When I get home, when ever that may be I’ll post up some examples I have. Great topic TG
 
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