Some scenarios:
1. You went to a knife show and picked up a nice custom knife. You're not going to USE it. You got it just because it was pretty and it's for collection and probably blood or guts would stain it or something. It is sharp from the maker, but YOU can get it even sharper. DO you sharpen that one?
2. It's a RARE knife. (Not BOWIE rare) but early Randall, Ruana, Scagel, Loveless, Moran, etc. It is fairly dull from use, but is in near MINT condition as a state of preservation. Do you sharpen it?
Not a question for those who use ALL their knives. Just curious as to whether you think a .....collector..... knife is better sharpened or unsharpened.
Or to make it simpler. I'm gettin in knots here. Is the ORIGINAL edge of any value to you and if so, in what case?
THERE! I think I got it out.
1. You went to a knife show and picked up a nice custom knife. You're not going to USE it. You got it just because it was pretty and it's for collection and probably blood or guts would stain it or something. It is sharp from the maker, but YOU can get it even sharper. DO you sharpen that one?
2. It's a RARE knife. (Not BOWIE rare) but early Randall, Ruana, Scagel, Loveless, Moran, etc. It is fairly dull from use, but is in near MINT condition as a state of preservation. Do you sharpen it?
Not a question for those who use ALL their knives. Just curious as to whether you think a .....collector..... knife is better sharpened or unsharpened.
Or to make it simpler. I'm gettin in knots here. Is the ORIGINAL edge of any value to you and if so, in what case?
THERE! I think I got it out.