- Joined
- Jan 1, 2009
- Messages
- 3,427
Day 9,
Part 1,
Breakfast,
In an effort to avoid the huge download, upload, reload, and editing this evening. I thought I would get the first part of today out of the way early. Plus I was just so pleased with this morning's project, I wanted to share.
A quick burst from the Kitchen Counter Commando.

I can not tell everyone how pleased I am with the performance of this knife in the kitchen. In my world breakfast is the most important part of my food regimen. I need fuel in the morning. I may or may not get to the other meals. But life flows much smoother for me, if I have fuel to start my day.
This is day 9. I am still working with the stock factory edge. Yet still, I was easily able to get six or seven slices from a single cherry tomato! The four on the blade are from the first half of the first tomato. The second half is under the blade, holding the knife up for the thickness shot.

I find that to be very acceptable performance from a field blade that I have been working in wood for eight days, with the untouched factory edge.

I am quite sure I could go thinner if I chose to. I was mostly just trying end with as many fingers as I started.

This was doubly exciting for me. These were the first tomatoes from our garden this year. I love cherry tomatoes. They work well for pasta salads. Also basil, tomato and mozzarella salads and Brushetta. Hard to beat fresh basil paired with fresh tomatoes. Plus the fact they can handle our short season.
In discussing Dannemora, someone on the news commented on it's nick name "Little Siberia" they noted the average is 155 days per year at or below freezing. We are further from Champlain and higher in altitude. So the burr factor is even worse here. Stuff needs to be started early and grown fast. With covers always at the ready.
A piece of frozen bacon was dispatched without incident,

A quick sauté of the bacon, pepper, and onions,

Add the eggs, when firm, add in the tomatoes, and a few slivers of cheese. Fold over and top with cheese and tomatoes for artistic value. Pause momentarily to admire it.
Then have at it,

If this is any indication, today should be a fine day!
More to come later.
Day 9,
Part 2,
The Tarp,
New knife, new tarp, new hank of para-cord,

Might as well go play. This new tarp is a 10x10 in Coyote Brown from the Bushcraft site.

A light duty day for the Dog's Head. Just slicing some para-cord. I like to use bungies with my tarps to build in some flex.

Got some new fangled gizmos for Christmas. Figured I give them a shot while close to home. Figure 9s their called. Make a nice hook to hang things on.

This hitch is called a Grapevine. It is good to know. You can slide it up and down on a taught line to adjust tension as needed. Let go and stays put.

It looks like it will shed water. I wasn't even done and the rain set in again. I know where all of California's rain is going. It has rained here almost everyday for the last three weeks. It was supposed to be sunny and 75F here today. Instead we have rain and 59F

Built a Spartan fire and had a cold one to break it in right,

That's it for today.
Part 1,
Breakfast,
In an effort to avoid the huge download, upload, reload, and editing this evening. I thought I would get the first part of today out of the way early. Plus I was just so pleased with this morning's project, I wanted to share.
A quick burst from the Kitchen Counter Commando.

I can not tell everyone how pleased I am with the performance of this knife in the kitchen. In my world breakfast is the most important part of my food regimen. I need fuel in the morning. I may or may not get to the other meals. But life flows much smoother for me, if I have fuel to start my day.
This is day 9. I am still working with the stock factory edge. Yet still, I was easily able to get six or seven slices from a single cherry tomato! The four on the blade are from the first half of the first tomato. The second half is under the blade, holding the knife up for the thickness shot.

I find that to be very acceptable performance from a field blade that I have been working in wood for eight days, with the untouched factory edge.

I am quite sure I could go thinner if I chose to. I was mostly just trying end with as many fingers as I started.

This was doubly exciting for me. These were the first tomatoes from our garden this year. I love cherry tomatoes. They work well for pasta salads. Also basil, tomato and mozzarella salads and Brushetta. Hard to beat fresh basil paired with fresh tomatoes. Plus the fact they can handle our short season.
In discussing Dannemora, someone on the news commented on it's nick name "Little Siberia" they noted the average is 155 days per year at or below freezing. We are further from Champlain and higher in altitude. So the burr factor is even worse here. Stuff needs to be started early and grown fast. With covers always at the ready.
A piece of frozen bacon was dispatched without incident,

A quick sauté of the bacon, pepper, and onions,

Add the eggs, when firm, add in the tomatoes, and a few slivers of cheese. Fold over and top with cheese and tomatoes for artistic value. Pause momentarily to admire it.
Then have at it,

If this is any indication, today should be a fine day!
More to come later.
Day 9,
Part 2,
The Tarp,
New knife, new tarp, new hank of para-cord,

Might as well go play. This new tarp is a 10x10 in Coyote Brown from the Bushcraft site.

A light duty day for the Dog's Head. Just slicing some para-cord. I like to use bungies with my tarps to build in some flex.

Got some new fangled gizmos for Christmas. Figured I give them a shot while close to home. Figure 9s their called. Make a nice hook to hang things on.

This hitch is called a Grapevine. It is good to know. You can slide it up and down on a taught line to adjust tension as needed. Let go and stays put.

It looks like it will shed water. I wasn't even done and the rain set in again. I know where all of California's rain is going. It has rained here almost everyday for the last three weeks. It was supposed to be sunny and 75F here today. Instead we have rain and 59F

Built a Spartan fire and had a cold one to break it in right,

That's it for today.
Last edited: