Izula is great for cleaning deer and turkey in the field. Also like it for skinning, however I prefer a longer and thinner blade when butchering.
Also if you are in an area where you may be at risk of not making it back to your pre-established shelter for the night, you might be a little, "under knifed" when it comes to shelter building with an izula, but if you have a tube tent with you, you should be alright, depending on the weather/area.
Just out of curiosity, do snipe taste good? I have never seen them around where I live, but we do have a season on them.
Also if you are in an area where you may be at risk of not making it back to your pre-established shelter for the night, you might be a little, "under knifed" when it comes to shelter building with an izula, but if you have a tube tent with you, you should be alright, depending on the weather/area.
Just out of curiosity, do snipe taste good? I have never seen them around where I live, but we do have a season on them.