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- Jan 29, 2010
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……after I believe. I am more than happy with my 1095 blades. Heresy I know.don't know if it was introduced before or after this post started.
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……after I believe. I am more than happy with my 1095 blades. Heresy I know.don't know if it was introduced before or after this post started.
I have really enjoyed my stainless steel ESEE knives. Every one has been a top performer.
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……that would be ESEE I believe. Well Rowen that makes their blades.For example isn't there a maker who uses 1095 or similar and it holds up excellently to much more "exotic" steels?
AEB-L is criminally underused. I suspect it is because companies can't boast about the edge retention like they can with M390, etc., but it is plenty sufficient and super tough. Maybe less name recognition to the average user as well?
There heat treat will be good but from what I've seen not optimal or excellent. The test I saw with the maker (can't) remember his name was in the top 3 re 1095 for strength and edge retention of many steels tested and that included edge retention of powdered steels.……that would be ESEE I believe. Well Rowen that makes their blades.
Yeah, I could find one, but why? You can subject a knife to hard use and still clean it up, and buff it. The 440C Izula has been on many kayak trips and fishing trips. The others get used frequently. Sorry they don't look like abused, red headed step children and I am devastated that I did have earned your opprobrium. Devastated.Do you have a more recent pic? Because uuuuhhhh...none of these look used at all, so I'm curious how they've "top performed", so to speak.
Quiet asks
Yeah, I could find one, but why? You can subject a knife to hard use and still clean it up, and buff it. The 440C Izula has been on many kayak trips and fishing trips. The others get used frequently. Sorry they don't look like abused, red headed step children and I am devastated that I did have earned your opprobrium. Devastated.![]()