Fiddlebacks and Food

VANCE said:
The start of all great things








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Well of course what you've got going is a "great thing" and it looks good !!! but forgive me for not recognizing that blade with Andy Roy conspicuously etched where I've never seen his name etched! Splain me dat


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varga49 said:
Well of course what you've got going is a "great thing" and it looks good !!! but forgive me for not recognizing that blade with Andy Roy conspicuously etched where I've never seen his name etched! Splain me dat


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Thanks Douglas
Its a Padre I bought forever ago at bladeshow. I think it was about 7yrs ago.
At the the time i didnt realize Andy didnt take credit cards and had to go the ATM to get the money. On the way home Kylie told me Andy had told her "thank you so much for letting him get that"......lol
Thank you Andy Roy for a S35VN Padre. Its Kylie's now.
 
VANCE said:
Thanks Douglas
Its a Padre I bought forever ago at bladeshow. I think it was about 7yrs ago.
At the the time i didnt realize Andy didnt take credit cards and had to go the ATM to get the money. On the way home Kylie told me Andy had told her "thank you so much for letting him get that"......lol
Thank you Andy Roy for a S35VN Padre. Its Kylie's now.
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That's a Great Story! Thanks!


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Super bowl snack..recipe from the show The Kitchen


BANG BANG SHRIMP
1 box frozen popcorn shrimp
Cook per directions on box
Sauce
1/4 cup of sweet Thai chili sauce
2T of mayo
1.5 T of honey
1T Sriracha

Coat shrimp while still hot

 
VANCE said:
Super bowl snack..recipe from the show The Kitchen


BANG BANG SHRIMP
1 box frozen popcorn shrimp
Cook per directions on box
Sauce
1/4 cup of sweet Thai chili sauce
2T of mayo
1.5 T of honey
1T Sriracha

Coat shrimp while still hot

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Thanks for the recipe Phil. I love this stuff from the Bonefish grill
 
Cracker crumbed baked pollock, garlic-herb roasted carrots and some rice-a-roni. Topped of with a delicious Bloody Mary.






 
Today's juice with help from the ASP
9e3813cf050ccf7ac7ff420c1ccc7de5.jpg
 
Nice Asp Abe (never get tired of saying and sniggering at that)[emoji3]


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Beauty shot of a Kephart with some Bulad - dried and salted fish which is then fried, a little coconut vinegar and chili for dipping.
The frying pan took a tumble and the handle fell off but I was not going to be denied my snack!
08831bd0038639e0d6ddafa72ba36656.jpg

32e06b09b4c6e4fe208ff27ac0f71453.jpg



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bear71 said:
Beauty shot of a Kephart with some Bulad - dried and salted fish which is then fried, a little coconut vinegar and chili for dipping.
The frying pan took a tumble and the handle fell off but I was not going to be denied my snack!
08831bd0038639e0d6ddafa72ba36656.jpg

32e06b09b4c6e4fe208ff27ac0f71453.jpg



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Necessity is the mother of invention .. well done


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bear71 said:
Nice PK. Is that the Argentine Osage or regular?


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They didn't say but it's very tan instead of yellow so I'm guessing argentine Osage ... to me it's pretty perfect


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