I finally cut myself on one of my khukuris, a 16" Chitlangi. First time.
I was wiping mineral oil off the blade and the tip caught me in the fleshy part of the first joint of one finger.
The blade is so sharp and narrow near the tip that the cut isn't visible and doesn't bleed unless I squeeze the finger. It's a surgical incision about 1/2" wide and 3/8" deep. No pain after the initial sting.
I cleaned the cut with antibacterial liquid, applied a dab of antibiotic ointment and put a tight bandage around the fingertip.
This Chitlangi was already one of my favorite blades based on beauty. Now it has the distinction of being the only one of my knives that has tasted blood.
Be careful out there.
I was wiping mineral oil off the blade and the tip caught me in the fleshy part of the first joint of one finger.
The blade is so sharp and narrow near the tip that the cut isn't visible and doesn't bleed unless I squeeze the finger. It's a surgical incision about 1/2" wide and 3/8" deep. No pain after the initial sting.
I cleaned the cut with antibacterial liquid, applied a dab of antibiotic ointment and put a tight bandage around the fingertip.
This Chitlangi was already one of my favorite blades based on beauty. Now it has the distinction of being the only one of my knives that has tasted blood.
Be careful out there.