Hi GT this opinel was made by Davide Steri à sardinian friend of Jean-Marc (achille pattada)I do NOT dare!![]()
But I'd probably be more brave if I had a splendid Opinel like yours!
- GT
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hi GT this opinel was made by Davide Steri à sardinian friend of Jean-Marc (achille pattada)I do NOT dare!![]()
But I'd probably be more brave if I had a splendid Opinel like yours!
- GT
Thanks for the info about your admirable Opinel!Hi GT this opinel was made by Davide Steri à sardinian friend of Jean-Marc (achille pattada)
Most restaurants use canned precooked snails. You can buy them and serve them yourself. They come with shells.I loves me some snails. You don’t see them very often around here. If they do appear on a menu, you can be sure that the tab for dinner is going to be hefty, whether you order them or not.
I've got a pie in the ovenTGIF porch folk!
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Ack! Forgive me! I posted in the wrong thread! I just ate some Chicken Bacon Ranch Pizza for lunch though!I've got a pie in the oven![]()
That's not my way of saying I'm pregnant BTW!![]()
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That sounds delicious GaryAck! Forgive me! I posted in the wrong thread! I just ate some Chicken Bacon Ranch Pizza for lunch though!![]()
I'm glad you have no impending birth announcements to make, Jack!