Food & Traditional Knives

5K Qs said:
Jack, even thought I wish POSH were my middle name, I try not to be alarmed by food, and am shocked that Tool Man was alarmed by triangular cake! :eek: 🤓 I've seen some photos you've taken of him approaching a monster sandwich in a manner that puts his jaws at risk of dislocation, and that's something one does NOT have to fear if a sandwich is dissected into numerous triangles. Those triangles let one approach a sandwich from 3 different directions at acute angles that don't tax the jaw at all!

Your cheeseburger (and corn) look good; it's been far too long since I've had a cheeseburger, in or out of Paradise!

- GT
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He wasn't alarmed enough to reject it Gary! 🙄🤣 Thanks my friend, been a while since I had one too 🙂👍
 
A lil fishing:

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My wife was away Wednesday through Friday last week, so I stopped at a Chinese restaurant as I walked home from campus that Thursday afternoon and ordered Hunan pork (medium spicy, with a carton of fried rice).
hunanpork.ingredients.jpeg

I chopped up some green onion tops and asparagus to add to the Hunan pork, mixed in some fried rice, and found an old beer in the back of the fridge:
hunanpork+redi2eat.jpeg
I ate half of what was in the bowl Thursday evening and had the other half Friday evening. By adding various vegetables to supplement the restaurant order, I was able to replicate the experience on Saturday and Sunday, and on Monday and Tuesday. (I have NO problem eating essentially the same type of meal many days in a row.) Six suppers from a $15 Chinese food order really stretched my retirement dollar!

- GT
 
5K Qs said:
My wife was away Wednesday through Friday last week, so I stopped at a Chinese restaurant as I walked home from campus that Thursday afternoon and ordered Hunan pork (medium spicy, with a carton of fried rice).
View attachment 2228030

I chopped up some green onion tops and asparagus to add to the Hunan pork, mixed in some fried rice, and found an old beer in the back of the fridge:
View attachment 2228031
I ate half of what was in the bowl Thursday evening and had the other half Friday evening. By adding various vegetables to supplement the restaurant order, I was able to replicate the experience on Saturday and Sunday, and on Monday and Tuesday. (I have NO problem eating essentially the same type of meal many days in a row.) Six suppers from a $15 Chinese food order really stretched my retirement dollar!

- GT
Click to expand...
Don't invite Kevin Bridges round Gary (only click on that link if the kids are out of the room, and you speak full-throated Glaswegian!)! :eek: ;) No chance of stretching the Thai I had for lunch I'm afraid! :(
 
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