Food & Traditional Knives

Thanks, Charlie! :)
I used to read Blondie every day in the comics page of the newspaper when I was a kid, but I haven't thought about Dagwood and his monumental sandwiches in a LONG time! :thumbsup:🤓

- GT
My 80 year old brain goes way back!! I always liked the absurdity of Dagwood's mile-high sandwiches!! With whole chicken legs sticking out of them!!😂😂
 
Lunch as predicted!! Multigrain sourdough, slathered with artichoke dip; next, h.b.egg, and crunchy pickle slices, then sprinkled with black moroccan olives, and black pepper!! All slicing/cutting, including pitting the olives courtesy of Tony Bose!!😋
TB Egg 1.jpgTB Egg 2.jpg
 
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