There's full tang, and then there is rat tail tang. This is a rat tail tang. They really need to start discriminating in the terminology on this. Would you still call it full tang if it was only 1/4" wide but still went the length of the handle? I wouldn't... it would be weak as heck and not truly "full" tang that was close to or the same height as the handle scale to the end of the handle. Times have changed, the knives have changed... and the terminology needs to as well. I think we should have 'Full', 'Full Skeletonized', and 'Rat Tail' be labeled properly by the manufacturers. When I think of a true 'Full' tang I think of something along the lines of a Buck 124 Frontiersman. That said... I have three Prodigy's and love 'em. Great knives. If you can find 'em; Wal-mart has recently been getting a fine edge version without the serrations but they're disappearing fast, and I'm not sure Gerber is going to continue to make that version. They were briefly on amazon, but not seems they ran out as I no longer see a listing.