Guardians of The Lambsfoot!

I love sausage
Saturday morning breakfast just for you. Fresh sausages with a triple lamb hit as well. 😋 😋 😋

UuqY80U.jpg
 
File this under "ugly."

I got sick of the weird, warpy, wandering edge on this recent Twisted Assisted lamb and decided that, due to it being morbidly obese behind the edge, that the best course of action world be to kill two birds with one "stone" (har-har... actually a diamond plate) and both thin it and flatten the (what was supposed to be a) flat grind on the primary bevels.

After hours of the 'ol back and forth, the removal of much material, and goal re-targeting (I initially wanted to flatten the entire primary bevels but the blade proved too... ahem... "Twisted" - I forced myself to be satisfied with flattening the functional areas of the primaries instead) - I wound up with the pictured results. The primary bevels are flat up to the edge (except for the very tip of the pile side bevel - nothing I could do about that), the stock is thinner, and the edge is straight and sharp. The dark areas on the blade are low spots where the blade would not contact a known flat plate. Poor attempt, TA and AW&S. Poor attempt.

It's a riot to poke fun at Pakistan's sub-standard cottage cutlery industry but I must point out that I have never seen a Pakistani blade ground as poorly as this unfortunate lamb was.

She may not be pretty, but she works better now and doesn't make my head hurt every time I look upon her edge.

cNycKcp.jpeg


zs8MGio.jpeg
 
File this under "ugly."

I got sick of the weird, warpy, wandering edge on this recent Twisted Assisted lamb and decided that, due to it being morbidly obese behind the edge, that the best course of action world be to kill two birds with one "stone" (har-har... actually a diamond plate) and both thin it and flatten the (what was supposed to be a) flat grind on the primary bevels.

After hours of the 'ol back and forth, the removal of much material, and goal re-targeting (I initially wanted to flatten the entire primary bevels but the blade proved too... ahem... "Twisted" - I forced myself to be satisfied with flattening the functional areas of the primaries instead) - I wound up with the pictured results. The primary bevels are flat up to the edge (except for the very tip of the pile side bevel - nothing I could do about that), the stock is thinner, and the edge is straight and sharp. The dark areas on the blade are low spots where the blade would not contact a known flat plate. Poor attempt, TA and AW&S. Poor attempt.

It's a riot to poke fun at Pakistan's sub-standard cottage cutlery industry but I must point out that I have never seen a Pakistani blade ground as poorly as this unfortunate lamb was.

She may not be pretty, but she works better now and doesn't make my head hurt every time I look upon her edge.

cNycKcp.jpeg


zs8MGio.jpeg
Good job on a very laborious task. And you now have a good work implement. :thumbsup: :thumbsup: :thumbsup:
 
Thanks pard 👍🤠
Useful Lamb and a useful-looking tome buddy 👍
Thank you kindly 👍 🐑
Looks a very interesting read. Have a good weekend mate. :)
Thanks buddy 👍🤠
Saturday morning breakfast just for you. Fresh sausages with a triple lamb hit as well. 😋 😋 😋

UuqY80U.jpg
😋 And nice 🐑👍🤠
File this under "ugly."

I got sick of the weird, warpy, wandering edge on this recent Twisted Assisted lamb and decided that, due to it being morbidly obese behind the edge, that the best course of action world be to kill two birds with one "stone" (har-har... actually a diamond plate) and both thin it and flatten the (what was supposed to be a) flat grind on the primary bevels.

After hours of the 'ol back and forth, the removal of much material, and goal re-targeting (I initially wanted to flatten the entire primary bevels but the blade proved too... ahem... "Twisted" - I forced myself to be satisfied with flattening the functional areas of the primaries instead) - I wound up with the pictured results. The primary bevels are flat up to the edge (except for the very tip of the pile side bevel - nothing I could do about that), the stock is thinner, and the edge is straight and sharp. The dark areas on the blade are low spots where the blade would not contact a known flat plate. Poor attempt, TA and AW&S. Poor attempt.

It's a riot to poke fun at Pakistan's sub-standard cottage cutlery industry but I must point out that I have never seen a Pakistani blade ground as poorly as this unfortunate lamb was.

She may not be pretty, but she works better now and doesn't make my head hurt every time I look upon her edge.

cNycKcp.jpeg


zs8MGio.jpeg
Should cut much better 👍🤠
 
Nice horn Lamb
Thanks David.
Classic Horn, full of character.
Thanks Leon.
Fantastic composition Dwight, what a wonderful coin with your fabulous Lamb
Mighty kind of you Jack.
Good morning Guardians, my contrary WIFI seems OK today. It is only 6.30am though, so we'll see :rolleyes: It's raining pretty steadily outside, but I need to stay in for a delivery anyway. I'm hoping that it'll clear up for when I go out this afternoon. Carrying Big Rose today :) Have a great day Guardians, the weekend is nearly here ;) :thumbsup:

View attachment 2893485
Very cool key tag there Jack!
I really like the horn on this one.
Thanks. And it's the only lamb I found here in the USA. (barring Charlie's of course)
Saturday morning breakfast just for you. Fresh sausages with a triple lamb hit as well. 😋 😋 😋

UuqY80U.jpg
Oh Yeah Leon!!! 👍
 
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