The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That's some tight jigging, very nice
I nearly carried mine today Steve, cool pic![]()
My parcel came, and I just had time to nip into town for some bread. After grabbing a coffee, I decided to get a late Thai lunch
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Thanks heavensWow, Dan, great yourself and Duncan both had such great surgeons.
Looking good Mac
Useful Lamb and a useful-looking tome buddy
Thanks SteveNice pics Jack !
The middle one with the bar shield is fantastic.
In the UK, there's a chance they'd have woken up with a leg missing and gender reassignment!!![]()
Looks a very interesting read. Have a good weekend mate.
Saturday morning breakfast just for you. Fresh sausages with a triple lamb hit as well.I love sausage
Good job on a very laborious task. And you now have a good work implement.File this under "ugly."
I got sick of the weird, warpy, wandering edge on this recent Twisted Assisted lamb and decided that, due to it being morbidly obese behind the edge, that the best course of action world be to kill two birds with one "stone" (har-har... actually a diamond plate) and both thin it and flatten the (what was supposed to be a) flat grind on the primary bevels.
After hours of the 'ol back and forth, the removal of much material, and goal re-targeting (I initially wanted to flatten the entire primary bevels but the blade proved too... ahem... "Twisted" - I forced myself to be satisfied with flattening the functional areas of the primaries instead) - I wound up with the pictured results. The primary bevels are flat up to the edge (except for the very tip of the pile side bevel - nothing I could do about that), the stock is thinner, and the edge is straight and sharp. The dark areas on the blade are low spots where the blade would not contact a known flat plate. Poor attempt, TA and AW&S. Poor attempt.
It's a riot to poke fun at Pakistan's sub-standard cottage cutlery industry but I must point out that I have never seen a Pakistani blade ground as poorly as this unfortunate lamb was.
She may not be pretty, but she works better now and doesn't make my head hurt every time I look upon her edge.
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Thanks pardSweet !
Thank you kindlyUseful Lamb and a useful-looking tome buddy![]()
Thanks buddyLooks a very interesting read. Have a good weekend mate.![]()
Saturday morning breakfast just for you. Fresh sausages with a triple lamb hit as well.![]()
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Should cut much betterFile this under "ugly."
I got sick of the weird, warpy, wandering edge on this recent Twisted Assisted lamb and decided that, due to it being morbidly obese behind the edge, that the best course of action world be to kill two birds with one "stone" (har-har... actually a diamond plate) and both thin it and flatten the (what was supposed to be a) flat grind on the primary bevels.
After hours of the 'ol back and forth, the removal of much material, and goal re-targeting (I initially wanted to flatten the entire primary bevels but the blade proved too... ahem... "Twisted" - I forced myself to be satisfied with flattening the functional areas of the primaries instead) - I wound up with the pictured results. The primary bevels are flat up to the edge (except for the very tip of the pile side bevel - nothing I could do about that), the stock is thinner, and the edge is straight and sharp. The dark areas on the blade are low spots where the blade would not contact a known flat plate. Poor attempt, TA and AW&S. Poor attempt.
It's a riot to poke fun at Pakistan's sub-standard cottage cutlery industry but I must point out that I have never seen a Pakistani blade ground as poorly as this unfortunate lamb was.
She may not be pretty, but she works better now and doesn't make my head hurt every time I look upon her edge.
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Good job on a very laborious task. And you now have a good work implement.![]()
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Should cut much better![]()
What did you use to reprofile the blade. ????It certainly does. It will now cleanly slice a paper towel supported only on one side. That's my test. If it can do that, it's sharp enough for me. Didn't stand a chance before.
I find a good scotch helps...... doesn't make my head hurt every time I look upon her edge.
325 grit diamond plate.What did you use to reprofile the blade. ????
Thanks David.Nice horn Lamb
Thanks Leon.Classic Horn, full of character.
Mighty kind of you Jack.Fantastic composition Dwight, what a wonderful coin with your fabulous Lamb
Very cool key tag there Jack!Good morning Guardians, my contrary WIFI seems OK today. It is only 6.30am though, so we'll seeIt's raining pretty steadily outside, but I need to stay in for a delivery anyway. I'm hoping that it'll clear up for when I go out this afternoon. Carrying Big Rose today
Have a great day Guardians, the weekend is nearly here
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Thanks. And it's the only lamb I found here in the USA. (barring Charlie's of course)I really like the horn on this one.
Oh Yeah Leon!!!Saturday morning breakfast just for you. Fresh sausages with a triple lamb hit as well.![]()
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