If all you are sharpening is knives, the Tormek isn't the best option for really sharp. You can get better results at less cost using the Edge Pro - Pro or Apex. Though the Tormek is more versatile the final results are not as good as the EP.
That being said, can't beat a Tormek for fixing broken tips, working out chips or dings in edges, major re-profiles on large and/or hard knives, bolster reduction, sharpening hoes, scythes, sickles and loppers.
Grade the Tormek stone to 1000 and keep it there. The 220 grading is way too aggressive for almost anything with an edge.
The
Tallow Tree Truing Tool Advancer is a MUST have.
The 4000 grit stone available as an after market option does give better edges. It does however wear fast. If all you're using is the Tormek to sharpen it is the way to go. You do need to exercise restraint in trying to force the 4K grit to cut faster or you will wear your stone out unnecessarily. Go light on the pressure, let the stone do the work, and take your time. The 4K grit stone will give a sharper edge than most people are ever used to.
I have never been able to get the art of honing with the leather wheel on the Tormek. I've owned my Tormek for over 3 years and I have practiced and practiced and continue to do so. For me the housing gets in the way for one thing. I've read all the tutorials and watched all the videos and for whatever reason honing on the leather wheel is not an option for me. For me it's hit or miss and I don't like having to back down and try again, and again and again and again.
When I am sharpening a LOT of dead dull knives. I'll use the Tormek to set the relief grind. Then finish on the EP. Where resetting the bevel with a 120 grit stone on the EP may take 20 minutes (or longer at times) this chore can be done in 5 minutes or less with the Tormek. I'll then finish sharpening using MY EP - Pro. Total sharpening time less than 10 minutes from no bevel to 12° relief grind and a 17° final on a 14" HARD kitchen chefs knife. The use of the two tools together gives me the best of both worlds.
For almost all knives using the Tormek, I am better off going free hand rather than using the jigs. The jigs really get in the way at most knife angles I require. I find it much easier to get even tips free hand than with a jig as well. It's quicker with less measuring involved. Jigs, measuring and setting the jig at the right measurement can require 4 hands, well 3 at least it seems. Freehand does require some practice but after a
Yes I love my Tormek. I use it a lot. I could do without it for everything except gouges and large planer blades however.