Normally, I would just toss it in a vice and give it a go. But this knife is of pretty strong sentimental value to me, so I want to hopefully revive it with the least amount of damage possible. Upon his retirement, my dad gave me the knife he carried with him most of his Airforce career. It is a long discontinued Kershaw boot knife. It has spine serrations and a relatively fine tip, of which the last quarter inch or so is bent about a half centimeter or so at the tip. What’s the best way to straighten this enough to correctly sharpen? Thanks!