>= 3% to be exact.
Please see our research comparing sharpening high vanadium knives using aluminium oxide versus CBN/diamond abrasives. This comparison has been done on knives with vanadium content of 1%, 2%, 3%, 4% and 10%.
http://knifegrinders.com.au/SET/Sharpening_High_Vanadium_Knives.pdf
But every research method has its limitations, and personally I use diamonds & CBN on blades with wear-resistant carbides contents at and over 1%.
But even people who have read our study on sharpening high vanadium knives keep mixing diamond and ceramic plates in sharpening them, getting a less stable edge than they could using diamonds only.
The important takeaway from alike studies is that when we sharpen a tool steel or high-end knife using anything but diamonds and CBN, it is not possible to polish those wear resistant carbides sharp, as we'll only be abrading the steel matrix around them, burnishing it to the edge, and eventually getting a very sharp steel edge that won't last long. As we start cutting with such an edge, the ultra-sharp steel apex will quickly turn into a relatively dull edge made of big unpolished carbides.
Production DE razors have near 0.1 micron edge, a dull knife has over 1 micron edge, and as Todd commented his SEM images of the S30V knife edge, the unpolished vanadium carbides average 1-2 microns in that CPM steel.
Yes, we can strop it back to razor sharp by burnishing the steel matrix over the edge and shaping it into a razor edge, but this edge will be short-lived without polishing the vanadium carbides which only diamonds and CBN can do.
Related reading:
Edge Retention in High-end Knives as tested by Nathan Stuart:
http://knifegrinders.com.au/Manuals/High-end_edge_retention.pdf
Knife Steel Nerds research by Larrin Thomas:
https://knifesteelnerds.com/2018/08/27/what-is-edge-stability
https://knifesteelnerds.com/2018/11/19/steel-edge-retention
Sharpening a wear-resistant knife is very different to a regular carbon steel, and requires a sequence of progressively finer diamonds/CBN, it is actually has more in common with sharpening ceramic knives than a carbon steel knife.
A common carbon steel knife we apex and deburr, and can get a lasting sharp edge even off a #150-300 abrasive.
A wear-resistant knife we apex, and then polish and polish and polish through a sequence of progressively finer grits diamonds/CBN; there is no way you can get a lasting sharp edge even off the #1000 - you need diamonds or CBN finer than that.