- Joined
- Jan 5, 2007
- Messages
- 4
I know this info is probably somewhere on this site, but I can't seem to find it. I just bought the queen d2 whittler and I may buy something else soon. I have NEVER sharpened a knife, so if someone could steer me in the right direction that would be very helpful. I have a couple nice chef knives that could also use some work too. Thanks all,
JD
JD