Recommendation? Iconic American fixed blades

[screened porch]

This Kabar is exactly what a sheath knife looks like to something deep inside me from way back when.

 

[MolokaiRider]

I have three of those filleting knives myself.

I’m thinking about shortening one about an inch and round tipping it for deer processing.

What kind of fish is that?

I use these filet knives for deer all the time. Hard to argue with that thin geometry!

The fish are a salt water tang. We call them Kole. Super good fried in oil with sea salt. Very buttery, white flake meat.

 

[dsutton24]

Did he ever skin a rabbit?

You know, I've never asked, next time he pops up I'll ask. I'd guess that he's not only skinned about 40,000 of them, and they were all quality rabbits.

 

[screened porch]

You know, I've never asked, next time he pops up I'll ask. I'd guess that he's not only skinned about 40,000 of them, and they were all quality rabbits.

None of that offshore rabbit rubbish.

 

[baxtrom]

So I just ordered a 119 special following the general recommendations of this thread.

It’s about $100 over here so only about $30 penalty for living on the wrong side of the pond