I agree with hhmoore here; Iām sitting here trying to think of which 3 knives I would pick and itās REALLY hard! Itās hard because (like you said) all the different needs, situations, and environments you can be in āfor the rest of your lifeā. Can I have at least 6?!?Just to clarify, that's 3 knives to satisfy all of a poster"s knife needs? Food prep, dining, EDC, all hobbies, work, etc?
I'm not sure 3 is a reasonable number. I typically carry 3 knives (fixed, traditional, modern folder). But I use different knives for food prep, at the dinner table, while camping, while diving, etc. I don't use my dive knives for
I guess I could change my diet - eliminate meats and live on processed foods - so I wouldn't need a kitchen knife. Dive without a knife . Eliminate most knife related things from my world....
All I'd really need then is a suitable tanto with which to end my miserable life
Thanks - Who knew the end was this easy...
Yes, I love the whole MY Parang lineup from Malaysia, and if I could only pick 1, it would also be the Duku Chandong Heavy (or maybe the Golok!). The next time I go, I also want to pick-up an 8ā Duku Chandong for some lighter chopping. You really can do everything with a good quality parang!I could just get by with just one the My parang Duku chandong heavy. Many people do in the far East and John "Lofty" Wisman says so so who am I to disagree.
I've just finished handling a Brisa Bigmuk blank (American cherry) and that or a Skrama would be a fine choice too although neither chop as well as the Parang.
I prefer larger knives but perhaps a SAK or Leatherman to compliment the above.
Hey Wasty,I have many such three knife combos that work well together, but deciding to only use one of them goes against the grain
Here are some combos:
#1 (I mostly carry this as EDC - Farmer and BK14 in the pocket - BK17 in my backpack)
Alox Farmer
BK14
BK17
#2
Victorinox Rucksack (with slide lock)
BK17
Skrama 200
#3
Victorinox Huntsman
BK16
BK9
#4
Swisstool
TerƤvƤ JƤƤkƤripuukko 140
Kailash Blades Plain Jane
However, a Becker combined with a SAK is always a great combo:
View attachment 2051609
Hi GatorMedic,I've been rocking the Benchmade Bugout for a few years now as my only pocket knife. So naturally that is my answer. It's a fantastic knife. Lightweight, great slicer, perfect low profile pocket clip, smooth Axis action, cool color, etc.
But I've come to the point that my lack of sharpening skills (I have the Spyderco Sharpmaker but I think it needs a more thorough tuneup than I am able to do) means it really needs to be sent off to Benchmade to get actually sharpened well. I keep putting it off though because I don't want to have to be without a knife for probably two months between shipping and waiting to receive it back. So a second Bugout might be needed. I just can't make myself spend money on that since it's not a long-term need.