- Joined
- Oct 21, 2019
- Messages
- 84
First of all, thanks to everyone for the earlier grinding suggestions to fix grinding into the spine on this knife.
Turned out great cosmetically with only a few minor blemishes, however I am concerned about the HT.
Blade is 80CrV2 and it is one of the first blades I’ve HT’d in my DIY oven. I followed the suggested HT recipe of 1525* soak for 10min, quench 130* canola, two temper cycles at 400* for around 60 HRC. I did several hardness tests throughout the blade and the tang is dead on at 60 HRC, however the blade ranges anywhere from 50-60. Often in the low 50s. There is substantial decarb in the center of the blade on the opposite side as pictured. Blade had a substantial warp out of quench that I was able to get out as well. I did not thermal cycle before quench since this steel came from AKS.
Any ideas as to why these inconsistencies may have happened? Perhaps I ground too thin pre-HT while chasing my overgrind?
Turned out great cosmetically with only a few minor blemishes, however I am concerned about the HT.
Blade is 80CrV2 and it is one of the first blades I’ve HT’d in my DIY oven. I followed the suggested HT recipe of 1525* soak for 10min, quench 130* canola, two temper cycles at 400* for around 60 HRC. I did several hardness tests throughout the blade and the tang is dead on at 60 HRC, however the blade ranges anywhere from 50-60. Often in the low 50s. There is substantial decarb in the center of the blade on the opposite side as pictured. Blade had a substantial warp out of quench that I was able to get out as well. I did not thermal cycle before quench since this steel came from AKS.
Any ideas as to why these inconsistencies may have happened? Perhaps I ground too thin pre-HT while chasing my overgrind?