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- Dec 7, 2016
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A little too far for me.
Mine can do pretty much the same, but it only does it if I deliberately push it. I have never seen it happen other circumstances.
A little too far for me.
That was the most any of my frame locks ever went over. I have other ZT's that will barely move.Mine can do pretty much the same, but it only does it if I deliberately push it. I have never seen it happen other circumstances.
That was the most any of my frame locks ever went over. I have other ZT's that will barely move.
It was for me. So it's gone.On mine too. Just saying it’s never been an issue.
It was for me. So it's gone.
Just cause it was a nuissance or was it causing some actual detriment to the knife’s performance?
I understand why some people would consider the fact that it can be pushed at all a problem in itself; but beyond that did it cause a problem with the function of the knife beyond it just being a nuissance?
If the lockbar can be pushed easily over to the other side, it means the lockup is not solid enough (flexing) and most likely the knife will fail the spine whacking test.
It has for me. Cutting anything harder than a sandwich and the lock bar on my 452 would slide all the way over, requiring me to find something to pry the lock open with or to put pressure on the edge to unjam the lock. I can push my CRKs over a little but they pop back to their normal engagement and they don't get jammed up from hard cutting. Flipped like a dream though.That mushy lock charachterisic of the cf versions of the 452 has never been an issue for me. It is a minor nuissance at the most. It has never caused a fault in the lockup and didn’t cause the lockbar to wear over fast or anything.
Actually most my framelocks can be pushed over to some degree even my CRKs.
Most of my frame locks won't move over hardly any, some not at all. They don't stick either. For ZT to put out a knife that has no radius at all on the blade tang and it will move over so far reminds me of cheap China made frame locks that sold for 10 or 20 dollars. I've seen some of those do the exact same.It has for me. Cutting anything harder than a sandwich and the lock bar on my 452 would slide all the way over, requiring me to find something to pry the lock open with or to put pressure on the edge to unjam the lock. I can push my CRKs over a little but they pop back to their normal engagement and they don't get jammed up from hard cutting. Flipped like a dream though.
I'm not a fan of the Amalgam so this is a hard decision to make for me.
ZT 0452CF is in S35V.Much more practical blade shape on the amalgam.
As far as steel, although the ZT has on paper a better steel, ZT generally does a poor job with their heat treats and their steels rarely perform anywhere close to what other makers do with the same alloy. I will give Spyderco the advantage for their S30V over ZT 20CV, they get the absolute best performance from that alloy of any maker I have used.
Also, geometry is WAY better on the Spyderco with a very thin 30 degree edge versus a thick 40-45 degree on the ZT.
As far as steel, although the ZT has on paper a better steel, ZT generally does a poor job with their heat treats and their steels rarely perform anywhere close to what other makers do with the same alloy.
Doing a poor heat treat is vastly different than purposefully running it a little soft. Please notice the difference.Much more practical blade shape on the amalgam.
As far as steel, although the ZT has on paper a better steel, ZT generally does a poor job with their heat treats and their steels rarely perform anywhere close to what other makers do with the same alloy. I will give Spyderco the advantage for their S30V over ZT 20CV, they get the absolute best performance from that alloy of any maker I have used.
Also, geometry is WAY better on the Spyderco with a very thin 30 degree edge versus a thick 40-45 degree on the ZT.
There are tests, namely one or two by Pete (Cedric Ada) in which the S35VN from ZT performs very poorly, like on par with VG10 and 8CR13.It doesn't really matter to me because I seldom actually use any of my knives BUT is there any technical data to actually prove this assertion?