I took my Kershaw Speed Bump with (Sandvik steel) to the local cutlery shop for reprofiling. I wanted the knife taken down to 10° on each side, which all things considered was unreasonably optimistic stupid me.
The shop (which shall remain nameless for the time being) started, but then kind of gave up and mauled the blade with the most maddeningly inconsistent grind i've seen. the tip came back rounded and basically i felt that the blade was deformed and less sharp then when i brought it in. The guy apologized, did a nice job buffing out his earlier mistakes and kind of put a ~18° grind on one side, then gave up on the other side. I decided to cut my losses and (not bring any more pocket knives to this place, only kitchen knives)
Recently purchased a Lansky 5 hone (non-diamond) system and figured i'd give it a shot myself, nothing left to lose.
I have to say reprofiling the blade to 20° on each side was relatively easy although doing the reverse side of the 'bump' required taking off a fair amount of steel. On my first try it's close to the original factory sharpness so i'm quitting before i start really ruining the knife. on the up side i am no longer afraid to sharpen knives with a lot of recurve to them!
Here's the photographic evidence of my damage:
The shop (which shall remain nameless for the time being) started, but then kind of gave up and mauled the blade with the most maddeningly inconsistent grind i've seen. the tip came back rounded and basically i felt that the blade was deformed and less sharp then when i brought it in. The guy apologized, did a nice job buffing out his earlier mistakes and kind of put a ~18° grind on one side, then gave up on the other side. I decided to cut my losses and (not bring any more pocket knives to this place, only kitchen knives)
Recently purchased a Lansky 5 hone (non-diamond) system and figured i'd give it a shot myself, nothing left to lose.
I have to say reprofiling the blade to 20° on each side was relatively easy although doing the reverse side of the 'bump' required taking off a fair amount of steel. On my first try it's close to the original factory sharpness so i'm quitting before i start really ruining the knife. on the up side i am no longer afraid to sharpen knives with a lot of recurve to them!
Here's the photographic evidence of my damage: