- Joined
- May 6, 2010
- Messages
- 1,409
My old GL Drew putting in work in 2025.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Kitchen Cutlery (Pictures)
- Thread starter Trail Edge
- Start date
My old GL Drew putting in work in 2025.
More of my kitchen collection.
Top to bottom. Vollrath made in Japan steak knife, Chicago Cutlery made in the USA paring, Solingen Cutlery brand Germany paring and Warther paring. This last one has "E Warther & Sons Dover Ohio" very finely engraved and something that looks like a circle and other mark near the handle.
Thin flexy Capco made in Japan paring knife and Opinel bird's beak.
Masahiro honesuki with single right hand bevel.
Unbranded very light cleaver/knife only stamped "Good Quality Stainless Steel" near the handle on one side and "Japan" on the other side. The blade is etched "Toyota Processing Center Portland Oregon Jan 27 1977". The blade looks to be about 1/16 inch thick. And lastly a Kaicut made in Japan serrated bread knife.
Top to bottom. Vollrath made in Japan steak knife, Chicago Cutlery made in the USA paring, Solingen Cutlery brand Germany paring and Warther paring. This last one has "E Warther & Sons Dover Ohio" very finely engraved and something that looks like a circle and other mark near the handle.
Thin flexy Capco made in Japan paring knife and Opinel bird's beak.
Masahiro honesuki with single right hand bevel.
Unbranded very light cleaver/knife only stamped "Good Quality Stainless Steel" near the handle on one side and "Japan" on the other side. The blade is etched "Toyota Processing Center Portland Oregon Jan 27 1977". The blade looks to be about 1/16 inch thick. And lastly a Kaicut made in Japan serrated bread knife.
Attachments
- Joined
- Dec 11, 2000
- Messages
- 1,018
I posted these a while back in the Shop Talk, but what the heck, I am still pretty pleased with them. Mind you, the black handle isn't one I would repeat, at least not on something this size, I find I am often holding it quite far back and it isn't really good ergonomics like that. The blue handled one works great where ever I hold it. The little one has an S-grind from a 10" wheel and a lot of hand blending. Edge is fine enough to flex on a thumbnail, cuts like crazy. Since this photo I have ground it to be pointier, and it is improved.
AEBL. 62HRC. Wood I harvested myself and sent to K&G.
DSC09080 by Last Scratch, on Flickr
AEBL. 62HRC. Wood I harvested myself and sent to K&G.
DSC09080 by Last Scratch, on Flickr
RokJok
Gold Member
- Joined
- Oct 6, 2000
- Messages
- 3,997
