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Discussion in 'General Knife Discussion' started by SpeedSelf4, Mar 20, 2015.
I've always thought that siphon brewers looked interesting, but figured they were kind of a hassle for clean up.
Clean up isn't that much more hassle than a French press. I found the hassle was fiddling with the useless alcohol burners that they get issued with - I have given up with that and just use a butane / propane camping stove that fits under the bulb. The admin is getting it out and setting it up ... in comparison to the "simplicity" of a French press or a Moka pot.
Have a good week end
Breakfast of champions.
I'm fasting today after a couple of big days.
So your pie picture isn't appreciated as much as you intended.
Man, now I want pie...
Cut 99% of alcohol about 2 years ago, so I justify gourmet coffee. Stumbled on a coffee roaster/shop in Nevada City, CA last Christmas break and ran into an old acquaintance who owns the shop. Always a treat.
My dad used this mug at work (aerospace engineer working classified projects) for the last 20 years of his career. I wonder what this mug knows!!
(No, I'm not a junior!)
Jittery Joe’s Alternative Fuel!!
@Barman1 - pecan, sir?
Starting off the day: