- Joined
- Sep 1, 2023
- Messages
- 14
About a month ago I bought a small Sebenza 31 for my wife l. She loves it, and I fell in love with it as well. So I bought a large Sebenza 31 for myself. Since then I have been constantly frustrated that it is all but impossible to open either knife with one hand. I have done a bit of research, so I know that this is an oft noted complaint about Sebenzas.
I have disassembled, cleaned and lubricated each knife, and have concluded that the knives are working exactly as they are designed to work with one exception, the lock bar, which is excessively stiff and resistant to being pushed with just my thumb. Put simply the lockbar tension is too high and this makes the knives difficult to open and close.
When I checked this out with AI it advised me that I could use “ …a small flathead screwdriver to bend the lockbar spring slightly. Be careful not to bend the lockbar spring too much, or the lock may not engage properly.”
I was a little wary of using a screwdriver to bend the lock bar. I hit on the idea that instead of a screwdriver I could substitute a small piece of wood to apply pressure against the lock bar. So I very gently inserted a small wooden chopstick between the lock bar and the back of the knife and let it sit overnight. As a result this appears to have reduced some lock bar tension and the knife opens a little more smoothly.
I am, however, a bit concerned that I may damage the lock bar if I continue using this method to reduce lock bar tension. I am very new to high-end knives. In fact, I know nothing about them. Two months ago I had never heard of Chris Reeve, or Sebenza , or lock bar, etc.
So I am wondering what people who know much more about knives may think about this method of breaking in a Sebenza. Is it a good idea? Or am I in danger of damaging these two wonderful knives?
I have disassembled, cleaned and lubricated each knife, and have concluded that the knives are working exactly as they are designed to work with one exception, the lock bar, which is excessively stiff and resistant to being pushed with just my thumb. Put simply the lockbar tension is too high and this makes the knives difficult to open and close.
When I checked this out with AI it advised me that I could use “ …a small flathead screwdriver to bend the lockbar spring slightly. Be careful not to bend the lockbar spring too much, or the lock may not engage properly.”
I was a little wary of using a screwdriver to bend the lock bar. I hit on the idea that instead of a screwdriver I could substitute a small piece of wood to apply pressure against the lock bar. So I very gently inserted a small wooden chopstick between the lock bar and the back of the knife and let it sit overnight. As a result this appears to have reduced some lock bar tension and the knife opens a little more smoothly.
I am, however, a bit concerned that I may damage the lock bar if I continue using this method to reduce lock bar tension. I am very new to high-end knives. In fact, I know nothing about them. Two months ago I had never heard of Chris Reeve, or Sebenza , or lock bar, etc.
So I am wondering what people who know much more about knives may think about this method of breaking in a Sebenza. Is it a good idea? Or am I in danger of damaging these two wonderful knives?